Description
Pasta all bociola is a traditional Italian recipe made with mushrooms and bacon. Rich, creamy, and full of flavour, this dish may be our new staff favourite! It’s made with risoni pasta and a side of seasonal vegetables.
This is a limited-edition texture modified meal, so get it before it’s gone!
This product is suitable for IDDSI level 5 (minced & moist).
This product contains gluten, wheat, and milk.
Nutritional Information
| NUTRITIONAL INFORMATION | ||
| SERVINGS PER PACKAGE: 1 | ||
| SERVING SIZE: 400g | ||
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1850 kJ (443 Cal) | 463 kJ (111 Cal) |
| Protein | 33.1 g | 8.3 g |
| Fat -Total | 15.4 g | 3.9 g |
| -Saturated | 5.1 g | 1.3g |
| Carbohydrate | 39.1 g | 9.8 g |
| -Sugars | 4.7 g | 1.2 g |
| Dietary Fibre | 7.1 g | 1.8 g |
| Sodium | 451 mg | 113 mg |
Ingredients
Seasonal Vegetables (38%), Pasta (25%) (Wheat) (Water, Pasta), Chicken (22%), Chicken (7%), Mushroom (2.5%), Bacon Diced (1.5%) (Pork, Salt, Nitrite, Phosphate, Spices, Water), Onion (1.5%), White Sauce Powder (1%) (Thickener (1422), Milk Solids, Cream Powder (Cream (Milk), Milk Solids, Sodium Citrate), Salt, Potato Starch, Vegetable Gum (415)), White Wine (1%) (White Wine, Condiment, Preservative (220)), Cream (Cream (Milk), Mineral Salt (450, 500), Sucrose, Vegetable Gum (400), Preservative (234)), Starch (Modified Corn), Parsley, Canola Oil, Chicken Stock (Sea Salt, Maize Maltodextrin, Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Onion, Disodium Guanylate & Inosinate, Sunflower Oil), Pepper, Salt.
Contains Gluten, Wheat, Milk.
Heating Instructions
1. Peel film back slightly.
2. Heat in microwave on HIGH (1000W). Heat from frozen, approx 4 – 5 mins.
3. Carefully peel back film and stir. Replace film.
4. Heat for a further 1-2 mins or until heated through.
*Heating times are a guide and may vary depending on your appliance. Adjust as needed. Do not overheat, as this can affect texture.
Additional information
| Dietary | Chicken, Without Chilli, Without Nuts, Not Spicy |
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