1116. Beef Korma

$3.00

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SKU: 1116 Categories: ,

Description

Water (24%), Aussie Beans (23%), Beef (20%), Rice Par Boiled (10%) (Rice), Cauliflower (5%), Onion (5%), Peas (2.5%), Coconut Milk Powder (1.5%) (Coconut Milk, Maltodextrin, Sodium Caseinate), Korma Paste (1.5%) (Water, Vegetable Oil, Desiccated Coconut, Tomato Paste, Sugar, Salt, Ginger, Garlic, Coriander, Cumin, Onion Powder, Food Acids (Acetic, Lactic), Turmeric, Paprika, Maize Flour, Spices, Dried Coriander Leaf), Almonds, Starch (Modified Corn), Coriander, Garlic, Ginger, Tomato Paste (Tomatoes, Acidity Regulator (330)), Garlic Powder (Contains Garlic), Sugar, Turmeric, Salt, Canola Oil, Pepper.

Contains Milk, Almond.

Nutritional Information

NUTRITIONAL INFORMATION
SERVINGS PER PACKAGE: 1
SERVING SIZE: 386g
Average Quantity per Serving Average Quantity per 100g
Energy 1610kJ (385Cal) 417kJ (100Cal)
Protein 23.8g 6.2g
Fat -Total 12.8g 3.3g
-Saturated 6.3g 1.6g
Carbohydrate 39.2g 10.2g
-Sugars 7.0g 1.8g
Dietary Fibre 7.4g 1.9g
Sodium 391mg 101mg

Ingredients

Water (24%), Aussie Beans (23%), Beef (20%), Rice Par Boiled (10%) (Rice), Cauliflower (5%), Onion (5%), Peas (2.5%), Coconut Milk Powder (1.5%) (Coconut Milk, Maltodextrin, Sodium Caseinate), Korma Paste (1.5%) (Water, Vegetable Oil, Desiccated Coconut, Tomato Paste, Sugar, Salt, Ginger, Garlic, Coriander, Cumin, Onion Powder, Food Acids (Acetic, Lactic), Turmeric, Paprika, Maize Flour, Spices, Dried Coriander Leaf), Almonds, Starch (Modified Corn), Coriander, Garlic, Ginger, Tomato Paste (Tomatoes, Acidity Regulator (330)), Garlic Powder (Contains Garlic), Sugar, Turmeric, Salt, Canola Oil, Pepper.

Contains Milk, Almond.

Heating Instructions

From frozen: 5-7 minutes on HIGH

From thawed: 4-5 minutes on HIGH

Additional information

Dietary

Beef, Low Sodium, Without Chilli, Without Wheat, Not Spicy

The NDIS has announced changes to which supports they fund. Don't worry, as a registered NDIS provider, Able Foods already meets all the criteria!

Delivery Day and Time

Order Cut Off

Orders must be received by 5pm on Wednesday.

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