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Beef Rendang with Coconut Cauliflower Rice
Your co-pay is $2.50
You'll go coconuts for our Beef Rendang, it's slow cooked beef with Malaysian spices and fluffy rice with a hint of coconut.
Ingredients: Beef (45%), Vegetables (43%) (Onion, Carrot, Eggplant, Tomato Paste (Tomato Paste, Citric Acid)), Coconut Milk, Tamarind Puree, Coconut, Soy Sauce (Gluten Free), Garlic, Ginger, Herbs, Salt, Crushed Chilli, Spices, Olive Oil, Lime, Pepper.
HEATING INSTRUCTIONS: Peel the seal back slightly and microwave on high for 2-3 minutes. Remove film and get stuck in! Please be careful as contents may be hot.
KEEP REFRIGERATED BELOW 5°