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Pumpkin & Ricotta Lasagne


Your co-pay is $2.50

This vegetarian dish has won over our Kinela members for good reason! Combining layers of pumpkin and ricotta mix, spinach, fresh pasta and topped with a layer of melted mozzerella cheese, it is the perfect dish for a cosy night in!

Ingredients: Pumpkin (27%), Green Baby Beans, Lasagne Sheets (12%) (Durum Semolina, Water, Egg And Gluten), Spinach (12%), Ricotta Cheese (9%) (Milk, Milk Solids, Food Acid (260), Salt, Preservative (202)), Crushed Tomato (6%) (Tomato, Citric Acid (330)), Onion (3%), Tomato Paste (2.5%) (Tomatoes, Acidity Regulator (330)), Cheese Mozzarella (2%) (Pasteurised Milk, Salt, Enzyme (Non Animal Rennet), Cultures, Anti-Caking Agent (460), Preservative (200)), Milk (1.5%), White Sauce Powder (1.5%) (Thickener (1422), Milk Solids, Cream Powder (Cream, Milk Solids, Sodium Citrate), Salt, Potato Starch, Vegetable Gum (415), Natural Flavour (Milk)), Starch 465 (1%) (Thickener 1442), Parsley (0.5%), Breadcrumbs (Fine) (0.5%) (Wheat Flour (Flour, Thiamine, Folic Acid), Bakers Yeast, Iodised Salt, Water), Oil (Canola Oil), Garlic, Sugar, Salt, Nutmeg, Oregano, Basil, Rosemary, Sage, Pepper.

This product contains wheat, egg; milk.

From frozen: 7-8 minutes on HIGH

From thawed: 5-6 minutes on HIGH

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