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Pesto Pasta


Your co-pay is $2.50

Creamy basil, parmesan and pine nut pesto tossed through spaghetti pasta and served with roasted pumpkin and blanched broccoli.

Ingredients: Water (29%), Broccoli (17%), Pumpkin (17%), Pasta - Spaghetti (12%), Basil, Pine Nut (4.5%), Almond (4.5%), Parsley (3%), Fetta Cheese (2%) (Pasteurised Cows Milk, Salt, Mineral Salt (509), Lactic Cultures, Non Animal (Microbial) Rennet), Oil - Olive Pomace (2%), Parmesan Cheese (1.5%) (Milk, Salt, Starter Culture, Non Animal Rennet, Lipase Powder), Lemon Juice (0.5%) (Lemon Juice, Reconstituted Lemon Juice, Preservative (202)), Oil (Canola Oil), Garlic, Starch 465 (Thickener 1442), Salt, Pepper, Vegetable Flavour (Sea Salt, Maize Maltodextrin, Sugar, Yeast Extract, Rice Flour, Dehydrated Vegetable (Onion, Garlic, Spinach, Celery), Natural Vegetable Flavours, Disodium Guanylate And Inosinate, Sunflower Oil, Chilli), Oil Spray (Canola Oil (58%), Butane, Propane, Soybean Lecithin).

This product contains wheat, milk, soy; tree nuts (pine nuts, almonds).

From frozen: 7-8 minutes on HIGH

From thawed: 5-6 minutes on HIGH

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