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Moroccan Lamb Tagine on Couscous
Your co-pay is $2.50
Morocco's famous for its Lamb Tagine with couscous and now so are we… it's traditional, it's authentic and it's all yours if you want it.
Ingredients: Cooked Couscous (33%) (Water, Couscous), Lamb (26%), Crushed Tomato ((Crushed Tomato in Juice, Mineral Salt (509), Citric Acid)), Onion, Carrot, Tomato Paste (Tomato Paste, Citric Acid), Celery, Currants, Spices, Salt, Herbs, Olive Oil, Garlic, Ginger, Turmeric, Pepper.
HEATING INSTRUCTIONS: Peel the seal back slightly and microwave on high for 2-3 minutes. Remove film and get stuck in! Please be careful as contents may be hot.
KEEP REFRIGERATED BELOW 5°