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Moroccan Beef Meatball with Potato Medley
Your co-pay is $2.50
Dylan Alcott's all time favourite! Grass-fed beef meatballs with Moroccan style sauce and vegetables.
Ingredients: Beef (34%), Sweet Potato (17%), Potato (17%), Water, Crushed Tomato ( (Crushed Tomato In Juice, Mineral Salt (509), Citric Acid)), Tomato Paste (Tomato Paste, Citric Acid), Onion, Capsicum, Spices, Celery, Garlic, Rice Flour, Ginger, Dried Apricot, Rice Crumbs, Salt, Herbs, Turmeric, Olive Oil, Pepper.
HEATING INSTRUCTIONS: Peel the seal back slightly and microwave on high for 2-3 minutes. Remove film and get stuck in! Please be careful as contents may be hot.
KEEP REFRIGERATED BELOW 5°