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Chicken Pad Thai


Your co-pay is $2.50
We've given your favourite Thai dish a Kinela makeover. With a delicious combination of chicken, egg, rice noodles and veggies, tossed in a sweet and savory sauce - what's not to love? 

Ingredients: Vegetable Mix (35%) (Broccoli, Carrot, Red Capsicum, Baby Corn, Sugar Snap Peas), Chicken (22%), Rice Noodle (9%) (Rice Flour, Water), Water (6%), Egg Pulp (5%), Onion (4%), Shallots (3%), Tamarind Paste (2.5%), Cashew Nuts (2.5%), Brown Sugar (2%), Canola Oil (2%), Garlic, Coriander (2%), Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Kecap Manis (Palm Sugar, Sugar, Soy Extract (Water, Salt, Soybean, Wheat), Water, Salt, Colour (150a), Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415)), Siracha Chilli Sauce (Chilli, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Hoisin Sauce (Sugar, Soybean, Water, Salt, Vinegar, Wheat Flour, Corn Starch, Dehydrated Garlic, Food Colours (E122, E110)), Fish Sauce Asian (Anchovy, Salt, Sugar).
This meal contains wheat, egg, fish, soy, tree nuts; sesame seeds

From frozen: 7-8 minutes on HIGH

From thawed: 5-6 minutes on HIGH

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