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Beef Pot Pie


Your co-pay is $2.50
We’ve given this Aussie classic a Kinela makeover. Hearty beef pie topped with light and crispy puff pastry served with creamy mashed potato and peas.

Ingredients: Peas (27%), Beef (22%), Water (18%), Onion (10%), Milk (9%), Mash Potato Dry Mix (4.5%) (Potato (84%) (Preservative (220)), Vegetable Oil, Skim Milk Powder, Iodised Salt, Lactose, Milk Protein, Stabiliser (450), Emulsifier (471), Flavour, Colour (Turmeric), Antioxidant (304)), Pastry Puff (4%) (Wheat Flour, Water, Margarine [Vegetable Oils, Water, Salt, Emulsifiers (322, 471), Food Acid (330), Antioxidant (307b), Flavour, Colour (160a)], Salt, Preservative (202, 281), Food Acid (330)), Tomato Paste (1.5%) (Tomatoes, Acidity Regulator (330)), Carrot (1%), Balsamic Vinegar, Starch 465 (Thickener 1442), Celery, Canola Oil, Parsley, Beef Style Flavour (Sea Salt, Maize Maltodextrin, Sugar Yeast Extract, Rice Flour, Dehydrated Vegetables (Onion, Celery, Garlic), Natural Vegetable Flavours, Caramelised Sugar Syrup (Colour), Disodium Guanylate; Inosinate, Canola Oil), Garlic, Salt, Sugar, Pepper, Thyme, Sage.

This product contains: wheat, milk; soy

From frozen: 7-8 minutes on HIGH

From thawed: 5-6 minutes on HIGH

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