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Able Foods at the Canberra Disability Expo

At Able Foods, we love connecting with our customers and engaging in the community. This September, there was no better way of doing just that than by attending the Canberra Disability Expo!

This was our first time attending the annual Canberra Disability Expo and it didn’t disappoint. With over 2,500 people coming through the doors, we were able to meet some of our wonderful NDIS customers (new and long-standing) as well as connect with carers, providers, support coordinators, allied health professionals, and everyone in between.

A table of free items including colourful magnets, pens, and cooler bags for our meals. It also has menus, brochures, and flyers.
Our freebies at the Canberra Disability Expo included magnets, pens, and cooler bags for our meals.

Our Community Engagement Manager, Emma, along with Jasmine from our Client Support Team and T from our Retention Team, had fun giving out some samples of our most loved meals: Ateendees got a taste of our Cheese & Spinach Rice BakeHoney Soy Pork and Buffalo Chicken Poppers, and also got to take home an Able Foods cooler bag to store their meals!

As with every expo, the best part was getting to meet our Able Foods customers face-to-face, and sharing with them what we’re doing to keep mealtimes exciting: Our new spring menu has just launched, keeping things fresh with the addition of Citrus Cake and the likes of Honey Mustard Chicken. We also spoke about our Seasonal Savers, our new range that brings our customers main meals for as little as $2 co-pay! 

A blonde woman and an Asian woman holding orange Able Foods menus, in front of our display of freebies and colourful pull-up banners.
Our colleagues T and Jasmine ready to talk about how Able Foods is keeping mealtimes exciting.

Will we see you at the next expo we attend?

Picture of Emma Huskins

Emma Huskins

Emma is our Community Engagement Manager. To connect with Able Foods regarding collaboration opportunities, contact us through the link below. You can also email [email protected] or call 0480652580.

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